𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

✍ Scribed by María J. Bermúdez-Soto; Francisco A. Tomás-Barberán

Book ID
105898836
Publisher
Springer
Year
2004
Tongue
English
Weight
236 KB
Volume
219
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal properties of fruit juices as a
Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method
✍ Frandas, Angela; Bicanic, Dane 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 2 views

The photopyroelectric (PPE) method is proposed as a new technique for thermal characterisation of fruit juices. By combining different geometries and experimental conditions, the PPE method was shown capable of providing temperature-dependent (between 0 and 70 °C) values of thermophysical parameters