✦ LIBER ✦
Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact
✍ Scribed by Tobal, Thaise Mariá; da Silva, Roberto; Gomes, Eleni; Bolini, Helena Maria André; Boscolo, Mauricio
- Book ID
- 115442598
- Publisher
- Informa plc
- Year
- 2011
- Tongue
- English
- Weight
- 264 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0963-7486
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