✦ LIBER ✦
Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages
✍ Scribed by Gunathilake, K.D.P.P.; Yu, Li Juan; Rupasinghe, H.P. Vasantha
- Book ID
- 121433569
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 329 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0308-8146
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