✦ LIBER ✦
Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models
✍ Scribed by Wong, Yen-Ming; Siow, Lee-Fong
- Book ID
- 125383478
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 366 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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