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Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

✍ Scribed by Markus R. Moßhammer; Florian C. Stintzing; Reinhold Carle


Book ID
116540915
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
581 KB
Volume
7
Category
Article
ISSN
1466-8564

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