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Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report series, No. 956, WHO Press, 2010, viii + 80 pages. CHF/US$ 25.00, in developing countries CHF/US$ 17.50; ISBN 978 92 4 120956 4. .

✍ Scribed by Niels Skovgaard

Book ID: 113647413
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 101 KB
Volume: 149
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.06.018

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