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,Evaluation of certain contaminants in food Seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives WHO Technical Report Series 959 (2011) viii + 105 pages; ISBN 978 92 4 120959 5. CHF/US $ 30.00; in developing countries: CFH/US $ 21.00. Order no. 11000959.

✍ Scribed by Niels Skovgaard

Book ID: 113647532
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 104 KB
Volume: 153
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.11.001

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