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Evaluation of certain mycotoxins in foods: Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 906, Geneva, 2002; VIII+62 pages, soft cover; ISBN 05 12-3054. Sw.fr. 14.–/In developing countries Sw.fr. 9.80 (order no. 1100906)

✍ Scribed by Niels Skovgaard

Book ID: 114158735
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 61 KB
Volume: 85
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00486-5

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