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Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content

✍ Scribed by Timothy J A Finnigan; Michael J Lewis

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
427 KB
Volume
45
Category
Article
ISSN
0022-5142

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Commercially processed seeds and solvent extraction products of low and high glucosinolate rapeseed were analysed from the point of view of sulphur distribution. Glucosinolate and sulphur content were andysed in seeds, while in oils, miscellas and solvents of both varieties sulphur content were dete