The Content of Sulphur Compounds in Solvent Extraction Products of Winter Type Low and High Glucosinolate Rapeseed
✍ Scribed by Krygier, K. ;Rutkowski, A.
- Publisher
- John Wiley and Sons
- Year
- 1991
- Weight
- 239 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
✦ Synopsis
Commercially processed seeds and solvent extraction products of low and high glucosinolate rapeseed were analysed from the point of view of sulphur distribution. Glucosinolate and sulphur content were andysed in seeds, while in oils, miscellas and solvents of both varieties sulphur content were determined by twothe Raney nickel and combustionprocedures. In comparison to traditional rapeseed variety, commercially processed seeds of winter double zero variety contain about 60-70% less of glucosinolates and only 400h less of sulphur. Such a reduction allows to reduce the level of sulphur in double zero rapeseed oil of about 50 %.