𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal

✍ Scribed by Egan Josefsson; Lars Munck

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
358 KB
Volume
24
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of glucosinolates and native e
Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal
✍ Egon Josefsson; Bengt UppstrΓΆm πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 305 KB πŸ‘ 1 views

## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli

Influence of sinapine and p-hydroxybenzy
Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals
✍ Egon Josefsson; Bengt UppstrΓΆm πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 294 KB

## Abstract The influence of sinapine on the nutritional value of rapeseed meal and white mustard meal, as well as the influence of __p__‐hydroxybenzylglucosinolate on the nutritional value of white mustard meal, was evaluated by feeding experiments with mice. The effect of sinapine was small, wher