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Effect of mild heat treatment on the nutritive value of low glucosinolate–low erucic acid rapeseed meals

✍ Scribed by Vinod K. Srivastava; Douglas C. Hill

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
405 KB
Volume
27
Category
Article
ISSN
0022-5142

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Influence of glucosinolates and native e
Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal
✍ Egon Josefsson; Bengt Uppström 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB 👁 1 views

## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli