Effect of processing on the oxidative stability of low erucic acid turnip rapeseed (Brassica rapa) oil

✍ Scribed by Pekkarinen, Satu ;Hopia, Anu ;Heinonen, Marina

• Publisher: John Wiley and Sons
• Year: 1998
• Weight: 96 KB
• Volume: 100
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/(sici)1521-4133(199803)100:3<69::aid-lipi69>3.0.co;2-h