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Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals

✍ Scribed by Egon Josefsson; Bengt Uppström

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
294 KB
Volume
27
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The influence of sinapine on the nutritional value of rapeseed meal and white mustard meal, as well as the influence of p‐hydroxybenzylglucosinolate on the nutritional value of white mustard meal, was evaluated by feeding experiments with mice. The effect of sinapine was small, whereas p‐hydroxybenzylglucosinolate caused a highly detrimental effect on the nutritional value of white mustard meal. Preparations of sinapine and of p‐hydroxybenzylglucosinolate are described.

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