Indoleacetonitriles—thermal degradation products of indole glucosinolates in commercial rapeseed (Brassica napus) meal

✍ Scribed by Bogdan A Slominski; Lloyd D Campbell

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 478 KB
• Volume: 47
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740470109