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Ethanol fermentation with a flocculating yeast

✍ Scribed by Wudneh Admassu; Roger A. Korus; Richard C. Heimsch

Publisher
Elsevier Science
Year
1985
Weight
664 KB
Volume
31
Category
Article
ISSN
0300-9467

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## Abstract In this article, a mathematical model describing the kinetics of ethanol fermentation in a whole cell immobilized tubular fermentor is proposed. Experimental results show reasonable agreement with the proposed model. A procedure for treating the fermentation data for determining the eth