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Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation

✍ Scribed by X.M. Ge; X.Q. Zhao; F.W. Bai

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
1001 KB
Volume
90
Category
Article
ISSN
0006-3592

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## Abstract Taking continuous ethanol fermentation with the self‐flocculating yeast SPSC01 under very high concentration conditions as an example, the fermentation performance of the yeast flocs and their metabolic flux distribution were investigated by controlling their average sizes at 100, 200,