Ethanol fermentation of cassava starch pretreated with alkali
β Scribed by Y. C. Shin; S. Y. Lee; Y. K. Choe; H. S. Kim; S. M. Byunt
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 547 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0006-3592
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The major genera found in the microflora of fermented, sour, cassava-starch were Streptococcus, Bacillus, Lactobacillus and Saccharomyces with amylase activity. Lactic acid bacteria predominated whereas the presence of moulds was not significant. No coliforms were detected. Electron microscopy showe
A mixed culture of Endomycopsis fibuligera NRRL 76 and Zymomonas mobilis ZM4 could directly and more efficiently ferment cassava starch (22.5% w/v) to ethanol (10.5% v/v) than the monocultures. The combination of culture filtrate of E.fibuligera containing amylases and Z.mobilis simultaneously sacch