𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Ethanol fermentation of cassava starch by Zymomonas mobilis NRRL B-4286

✍ Scribed by H. Nellaiah; T. Karunakaran; P. Gunasekaran

Publisher
Elsevier Science
Year
1988
Weight
281 KB
Volume
15
Category
Article
ISSN
0144-4565

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Ethanol production from native cassava s
Ethanol production from native cassava starch by a mixed culture of Endomycopsis fibuligera and Zymomonas mobilis
✍ C. GonzΓ‘lez; O. Delgado; M. BaigorΓ­; C. Abate; D. A. Callieri; L. I. C. De Figue πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 360 KB πŸ‘ 3 views

The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of

Direct fermentation of cassava starch to
Direct fermentation of cassava starch to ethanol by mixed cultures ofEndomycopsis fibuligeraandZymomonas mobilis: Synergism and limitations
✍ O. Vijaya Sarathi Reddy; S. C. Basappa πŸ“‚ Article πŸ“… 1996 πŸ› Springer Netherlands 🌐 English βš– 241 KB

A mixed culture of Endomycopsis fibuligera NRRL 76 and Zymomonas mobilis ZM4 could directly and more efficiently ferment cassava starch (22.5% w/v) to ethanol (10.5% v/v) than the monocultures. The combination of culture filtrate of E.fibuligera containing amylases and Z.mobilis simultaneously sacch