The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of
β¦ LIBER β¦
Ethanol production from cassava starch using a highly productive strain of Zymomonas mobilis and Saccharomyces uvarum ATCC 26602
β Scribed by N. Poosaran; R.H. Heyes; P.L. Rogers
- Publisher
- Elsevier Science
- Year
- 1985
- Weight
- 516 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0144-4565
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