Estimation by Fermentation with yeast

✍ Scribed by Slator, PH.D., D.SC., F.I.C., Arthur

• Publisher: Wiley (John Wiley & Sons)
• Year: 1908
• Weight: 264 KB
• Volume: 27
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000271302

✦ Synopsis

BY THE LORDS OF HIS SLAJESTT'S MOST HONOURABLE PRIVY COUSCIL. WHEREAS tllcrc was this dny rend nt tlic I3onrd ccrtnin By-lnws nindo by tlic Society of Chemicnl Industr?. l i t a Gcncrnl Alccting of tho Society l~cld on tho 16th dny of Junc, 1908: And wliercns i t is providcd in the Clinrtcr of tho Society tlint By-lnws lnndc by tlic Society shn11 not commcncc or linvc oflect until the hnvc been submitted to nnd nllowed by tlio ~o r d s of t L Council: NOW, THEREFORE, Their Lordships linving tnkcn tho snid By-laws into considerntion, nrc plcnsctl to nllow tlic snmc, ns set forth in tlic S c l d u l e to this Order. Tlic SCHEDULE rcfcrrcd to in tllc forcyoing Order will be publislicd in tlic nest i~umler of thc Journnl. C I r m L x s G. C~~ESSWELL, Secretnry. ~1. 1 ) ' . FITZIlOP.