The amount of acid or base consumed in yeast cultures has been recently assigned to the pathway of nitrogen assimilation under respiratory conditions with no contribution by carbon metabolism (Castrillo et al., 1995). In this investigation, experiments under respirofermentative conditions have shown
✦ LIBER ✦
Biomass estimation and optimal control of the baker's yeast fermentation process
✍ Scribed by D. Beluhan; D. Gosak; N. Pavlović; M. Vampola
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 378 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0098-1354
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