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Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)

✍ Scribed by Kapchie, Virginie N.; Wei, Daijing; Hauck, Catherine; Murphy, Patricia A.

Book ID
126881040
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
417 KB
Volume
56
Category
Article
ISSN
0021-8561

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## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.