𝔖 Bobbio Scriptorium

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Engineering properties of foods : edited by M. A. Rao and S. S. H. Rizvi,; published by Marcel Dekker, New York, 1986; 416 pp,; price, $69.75

✍ Scribed by Sarah Gilbert; John Hammond

Book ID: 103660504
Publisher: Elsevier Science
Year: 1988
Weight: 73 KB
Volume: 39
Category: Article
ISSN: 0300-9467
DOI: 10.1016/0300-9467(88)80095-9

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