𝔖 Bobbio Scriptorium

✦ LIBER ✦

Biotechnology and food process engineering: Edited by Henry G. Schwartzberg & M. Anandha Rao, Marcel Dekker Inc., New York, 1990. 544 pp. ISBN 0-8247-8363-8. Price: $69·75 (US & Canada); $83·50 (all other countries)

✍ Scribed by K. Niranjan

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 122 KB
Volume: 41
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90140-j

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