✦ LIBER ✦
Engineering Properties of foods(food science and technology se-ries, vol. 19). Edited by M. A. Rao and S. S. H. Rizvi, Mar-cel Dekker, Inc., New York. 1968. 416 pp., $69.75 in US. and Canada, and $83.50 in all other countries
✍ Scribed by R. J. Fisher
- Publisher
- American Institute of Chemical Engineers
- Year
- 1987
- Tongue
- English
- Weight
- 278 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.