Physical chemistry of foods: Edited by H.G. Schwartzberg and R.W. Hartel, Marcel Dekker, Inc., New York, 1992. xii + 747 pp. Price $69.75. ISBN 0-8247-8693-9

✍ Scribed by John F. Kennedy; Charles J. Knill

• Book ID: 107895289
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 100 KB
• Volume: 23
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(94)90108-2