Enantioselectivities of enzymes involved in the reduction of methylketones by Bakers' yeast
✍ Scribed by Jürgen Heidlas; Karl-Heinz Engel; Roland Tressl
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 480 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-0229
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## Abstract The rates of release of 7 enzymes from bakers' yeast have been measured. The disruption process did not cause loss of activity of these enzymes. The various operating pressures, temperatures, and initial yeast concentrations used did not affect the rates of enzyme release relative to pr