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Enantioselective hydrolysis by baker's yeast

✍ Scribed by B.I. Glänzer; K. Faber; H. Griengl

Publisher
Elsevier Science
Year
1986
Tongue
French
Weight
103 KB
Volume
27
Category
Article
ISSN
0040-4039

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✦ Synopsis

Optically active A-acetylamino acid esters were obtained by enantioselective hydrolysis of their racemates using fermenting baker's yeast.

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