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Electroplasmolysis in processing of red grape varieties

✍ Scribed by A. Ya. Papchenko; N. A. Popova; V. G. Chobanu; M. K. Bologa

Book ID
111508849
Publisher
Allerton Press, Inc.
Year
2010
Tongue
English
Weight
132 KB
Volume
46
Category
Article
ISSN
1068-3755

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## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou