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The key role of grape variety for antioxidant capacity of red wines

✍ Scribed by Alexey Kondrashov; Rudolf Ševčík; Hana Benáková; Milada Koštířová; Stanislav Štípek


Book ID
116416409
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
225 KB
Volume
4
Category
Article
ISSN
1751-4991

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