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Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

✍ Scribed by Aleksandra N Radovanović; Branimir S Jovančićević; Blaga C Radovanović; Tatjana Mihajilov-Krstev; Jelena B Zvezdanović


Book ID
112135222
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
124 KB
Volume
92
Category
Article
ISSN
0022-5142

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