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The evaluation of grape pomace distillates from selected red grape varieties

✍ Scribed by Maria Gerogiannaki-Christopoulou; Nikolaos V. Kyriakidis; Panagiotis E. Athanasopoulos

Book ID: 108825879
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 108 KB
Volume: 41
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2005.01050.x

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## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou