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trans-Resveratrol in wines from the major Greek red and white grape varieties

✍ Scribed by Maria Gerogiannaki-Christopoulou; Panagiotis Athanasopoulos; Nikolaos Kyriakidis; Ifigenia A. Gerogiannaki; Michalis Spanos

Book ID
116485241
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
353 KB
Volume
17
Category
Article
ISSN
0956-7135

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## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou