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Determination of Piceid and Resveratrol in Spanish Wines Deriving from Monastrell ( Vitis vinifera L. ) Grape Variety

✍ Scribed by Moreno-Labanda, Juan F.; Mallavia, Ricardo; Pérez-Fons, Laura; Lizama, Victoria; Saura, Domingo; Micol, Vicente

No coin nor oath required. For personal study only.

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