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Levels of cis - and trans -Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain

✍ Scribed by Romero-Pérez, Ana I.; Lamuela-Raventós, Rosa M.; Waterhouse, Andrew L.; de la Torre-Boronat, M. C.


Book ID
121248446
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
94 KB
Volume
44
Category
Article
ISSN
0021-8561

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