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Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

✍ Scribed by Lamuela-Raventos, Rosa M.; Romero-Perez, Ana I.; Waterhouse, Andrew L.; de la Torre-Boronat, M. Carmen

No coin nor oath required. For personal study only.

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