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A Validated HPLC Method for the Quantitative Analysis of Trans-Resveratrol and Trans-Piceid in Hungarian Wines

✍ Scribed by Mark, L.; Nikfardjam, M. S. P.; Avar, P.; Ohmacht, R.


Book ID
111923983
Publisher
Preston Publications
Year
2005
Tongue
English
Weight
110 KB
Volume
43
Category
Article
ISSN
0021-9665

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