✦ LIBER ✦

ELECTRICAL STIMULATION OF HIDE-ON AND HIDE-OFF CALF CARCASSES

✍ Scribed by G. C. SMITH; T. R. DUTSON; H. R. CROSS; Z. L. CARPENTER

Book ID: 108803733
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 552 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03783.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF ELECTRICAL STIMULATION AND SH

EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSES

✍ H. R. CROSS; G. C. SMITH; A. W. KOTULA; D. A. MUSE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB

Electrical Stimulation of Mature Cow Car

Electrical Stimulation of Mature Cow Carcasses and Its Effect on Tenderness, Myofibril Protein Degradation and Fragmentation

✍ E. B. SONAIYA; J. R. STOUFFER; D. H. BEERMAN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 347 KB

Effect of ante- and postmortem hide clip

Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir

✍ D.R. McCleery; J.M.E. Stirling; K. McIvor; M.F. Patterson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

Comparison of the Effects of High and Lo

Comparison of the Effects of High and Low Voltage Electrical Stimulation on Quality-Indicating Characteristics of Beef Carcasses

✍ D. M. STIFFLER; G. C. SMITH; J. W. SAVELL; T. R. DUTSON; C. L. GRIFFIN; M. W. OR 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB

Effects of Electrical Stimulation on Car

Effects of Electrical Stimulation on Carcass Quality and Meat Palatability Traits of Charolais Crossbred Bulls and Steers

✍ D. M. STIFFLER; C. L. GRIFFIN; G. C. SMITH; D. K. LUNT; J. W. SAVELL 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Effects of Beef Carcass Electrical Stimu

Effects of Beef Carcass Electrical Stimulation and Hot Boning on Display Color of Unfrozen Vacuum Packaged Steaks

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB