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Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage

โœ Scribed by Sen, A. R.; Muthukumar, M.; Naveena, B. M.; Ramanna, D. B. V.


Book ID
120715513
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
165 KB
Volume
51
Category
Article
ISSN
0022-1155

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