Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display

✍ Scribed by J.M Jensen; K.L Robbins; K.J Ryan; C Homco-Ryan; F.K McKeith; M.S Brewer

• Book ID: 117496525
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 202 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00111-0