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INFLUENCE OF DIETARY MANGANESE SOURCE AND SUPPLEMENTATION LEVEL ON PORK QUALITY DURING RETAIL DISPLAY

✍ Scribed by JASON K. APPLE; W. JOSHUA ROBERTS; CHARLES V. MAXWELL JR; CHARLES B. BOGER; KIM G. FRIESEN; LILLY K. RAKES; TIM M. FAKLER

No coin nor oath required. For personal study only.

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