The vitamin C content of four varieties of strawberry was determined before and after treatment with ionising radiation at doses of 1, 2 or 3 kGy and after storage for 5 and 10 days at 6ยกC, and also in potatoes which, having been allowed a period of one month to recover from the e โ ects of post-harv
โฆ LIBER โฆ
Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
โ Scribed by Garry Kerch; Martins Sabovics; Zanda Kruma; Solvita Kampuse; Evita Straumite
- Book ID
- 105900571
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 477 KB
- Volume
- 233
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
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