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Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges

✍ Scribed by L. R. Guy Valadon; Rosemary S. Mummery

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 470 KB
Volume: 32
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740320716

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