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Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges

✍ Scribed by L. R. Guy Valadon; Rosemary S. Mummery


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
470 KB
Volume
32
Category
Article
ISSN
0022-5142

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