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Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars

✍ Scribed by Aurélie Bechoff; Andrew Westby; Constance Owori; Geoffrey Menya; Claudie Dhuique-Mayer; Dominique Dufour; Keith Tomlins

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
209 KB
Volume
90
Category
Article
ISSN
0022-5142

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