Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

✍ Scribed by B.M. Naveena; M. Muthukumar; A.R. Sen; Y. Babji; T.R.K. Murthy

• Book ID: 116736854
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 176 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.04.020