Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

✍ Scribed by Lazaro, C. A.; Conte-Junior, C. A.; Monteiro, M. L. G.; Canto, A. C. V. S.; Costa-Lima, B. R. C.; Mano, S. B.; Franco, R. M.

• Book ID: 127298232
• Publisher: Poultry Science Association
• Year: 2014
• Tongue: English
• Weight: 888 KB
• Volume: 93
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2013-03642