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Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls

✍ Scribed by Zuhaib Fayaz Bhat, Pavan Kumar, Sunil Kumar


Book ID
120715159
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
227 KB
Volume
50
Category
Article
ISSN
0022-1155

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