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The effects of edible coatings on chicken egg quality under refrigerated storage

โœ Scribed by Biladeau, A. M.; Keener, K. M.

Book ID
120161901
Publisher
Poultry Science Association
Year
2009
Tongue
English
Weight
657 KB
Volume
88
Category
Article
ISSN
0032-5791

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## Abstract Effects of the various coatings (whey protein isolate, chitosan and shellac) on fresh eggs quality were evaluated based on the interior quality and sensory evaluation during 4 weeks of storage. During storage, all egg weights and albumen heights decreased and albumen pH increased. The l