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Effect of Refrigerated and Frozen Storage on the Survival of Campylobacter jejuni in Cooked Chicken Meat Breast

✍ Scribed by Ala’a M. F. Eideh; Hamzah M. Al-Qadiri


Book ID
111406667
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
145 KB
Volume
76
Category
Article
ISSN
0022-1147

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